Sifted Bread Wheat Flour
Scientifically considered as one of the best bread making wheat varieties grown in India, HD-3226 of Triticum Aestivum subspecies was released by Indian Agricultural Research Institure in 2019 for the baking industry while boasting of high protein and dry as well as wet gluten.
You can use it to add whole wheat grain flour to your bakes across the category of breads, laminated pastries or pizzas.
This variant aka 150 micron is highly reccomended for replacing your industrial white flour aka maida, which usually come along with added dough improvers and conditioners like enzymes, yeast nutrients, mineral salts, oxidants and reductants, bleaching agents and emulsifiers.
Our sifted bread wheat flour is an excellent choice for making everyday bakes like sourdough boules, focaccias, baguettes, pizzas, croisants and so on.
INGREDIENTS: 'HD-3226' WHOLE WHEAT GRAIN ONLY
Whole Bread Wheat Flour (425 micron) is well suited to be used in parts for your bakes.
Sifted Bread Wheat Flour (150 micron) is well suited to be used just by itself in Sourdough Loafs, Focaccia, Bagels etc.