Biochemistry of flavours in a sourdough bread
Among the different parameters that define bread quality, flavour is one of the most appreciated sensory attributes .
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5 min read
History and science of roller milling wheat kernels
In the history of wheat consumption, roller milling is a fairly new technology, yet it has altered the landscape like none other.
3 min read
Bran: A deeper look into the layers of wheat
Wheat bran has positive nutritional, mechanical and antioxidant effects on human body and also acts a prebiotic for optimal gut health.
4 min read
Specialty Wheat - Categories and Definitions
There are the categories which are more historical, structural and functional in their description of different specialty wheat varieties.
2 min read
Structure of a wheat kernel
With the advent of industrialisation, we moved to consuming more refined wheat flour (milled in roller mills) from whole wheat flour...
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