PAU develops PBW-RS1 while shifting from “quantity” to “quality” and from “food security” to “nutritional security in its research focus.

Spelt wheat is an ancient wheat (grain) with a rich history and a complex genetic background that makes it stand out in the world of...

Three One Farms has partnered with Keith Goyden, Founder at Pão Bakery, for its whole grain flour workshops and consultations.

Sourdough made from roller-milled refined flour is generally high in GI due to its high carbohydrate and the lack of fiber and nutrients.

Gluten protein represents ∼85% of the wheat proteins and is made up of a complex mixture of proteins.

In the history of wheat consumption, roller milling is a fairly new technology, yet it has altered the landscape like none other.

Rye is highly relevant in human nutrition and agriculturally given the extreme climate variability faced by farmers globally.

Wheat bran has positive nutritional, mechanical and antioxidant effects on human body and also acts a prebiotic for optimal gut health.

The four fundamentals terms for understanding specialty wheat flour across multiple countries around the world.