Understanding the morphological characteristics of wheat can also aid in identifying and differentiating between different wheat varieties.

Gluten protein represents ∼85% of the wheat proteins and is made up of a complex mixture of proteins.

There are the categories which are more historical, structural and functional in their description of different specialty wheat varieties.

The area of study for wheat is so vast that without getting the basics right, one would feel overwhelmed and certainly won't be able to...